food recipes for dinner easy ground beef

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INGREDIENTS

• 1 lb ground beef
• 1 lb ground pork
• 1 cup parmesan cheese grated, divided
• 1/4 cup heavy cream
• 1 egg
• 2 tbsp onion grated
• 6 cloves garlic pressed
• 1 tbsp Italian seasoning dried
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 2 cups marinara sauce
• 1 cup mozzarella cheese shredded

Garnish (optional)

• 2 tbsp fresh parsley chopped

INSTRUCTIONS

• Combine the beef, pork, 3/4 cup parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt and pepper, and mix or work with your hands until completely incorporated.
• Form Meatballs into 24 balls and place side by side in a 9×13 casserole dish.
• Cover the meatballs with marinara sauce, then evenly spread the mozzarella and remaining parmesan cheese over the top. Bake uncovered at 350˚F for 35-45 minutes or until the meatballs are cooked through (160˚F internal temp.)
• Remove the casserole dish from oven and let set for 5 minutes. Then serve hot. Enjoy!
  

  
  

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